HAROLD'S CATERING MENU: |
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| Page 1: Hors D'oeuvres, Smoked Fish |
Page 2: Soup Specialties, Grilled Chicken |
Page 3: Subs, Sloppy Joes, Platters |
Page 4: Take Out by the Pound |
Page 5:Harold's Ice Cream "Bigger"& Better | Page 6: Cakes, Chicken, Turkey |
TAKE OUT...by the Pound |
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(Add $ 1.00 for Lean Meat) |
MEAT | ||
| CORNED BEEF | 46.00 | SOFT SALAMI | 38.00 |
| PASTRAMI | 46.00 | HARD SALAMI | 38.00 |
| ROAST BEEF | 46.00 | BOILED HAM | 38.00 |
| BRISKET | 46.00 | LIVERWURST | 38.00 |
| TONGUE | 48.00 | VIRGINIA HAM | 38.00 |
| TURKEY | 46.00 | ||
| HAROLD'S GIANT HOT DOGS | 6.00 | ||
| CHEESE | |||
| AMERICAN | 14.95 | ||
| SWISS | 16.95 | ||
| MEUNSTER | 15.95 | ||
| PROVOLONE | 16.95 | ||
| CHEDDAR | 16.95 | ||
| CREAM CHEESE | 12.95 | ||
| BREAD | |||
| WHOLE LOAF OF RYE | 19.50 | ||
| 1/2 LOAF OF RYE | 9.75 | ||
| BAGEL | 1.50 | ||
| EXTRA LONG HOT DOG BUN (1) | 1.50 | ||
| SMOKED FISH | |||
| NOVA SCOTIA SALMON | 60.45 | ||
| WHITEFISH | 55.95 | ||
| SABLE | 69.95 | ||
| WHITEFISH SALAD | 39.95 | ||
| BAKED SALMON | 69.95 | ||
| SALADS | |||
| EGG SALAD | 18.95 | ||
| CHICKEN SALAD | 32.95 | ||
| TUNA SALAD | 32.95 | ||
| SHRIMP SLALAD | 32.95 | ||
| CHOPPED LIVER | 29.95 | ||
| COLESLAW | 14.00 | ||
| POTATO SALAD | 14.00 | ||
| HEALTH SALAD | 14.00 | ||
| MACARONI SALAD | 14.00 | ||
| PICKLES, ETC.(BY THE PICE) | |||
| SMALL | .85 | ||
| PICKLED TOMATOES | .90 | ||
| SAURKRAUT | 8.95/LB. | ||
| HOT PEPPERS | .90. | ||
| HAROLD JAR PICKLES | 11.95 / quart | ||
| MISCELLANEOUS GOODIES | |||
| KASHA VARNISHKAS (1 POUND) | 15.95 | ||
| GRAVY (PINT) | 5.95 | ||
| GRAVY (QUART) | 10.95 | ||
| STEAMED MIXED VEGETABLES Recommended to feed 3-4 people) |
21.95 / quart | ||
| STUFFED CABBAGE | 22.95 | ||
| MASHED POTATOES Recommended to feed 3-4 people) |
17.95/ quart | ||
| BOILED POTATOES (2 pieces) | 13.95 | ||