HAROLD'S CATERING MENU:

Page 1: Hors D'oeuvres,
Smoked Fish
Page 2: Soup
Specialties,
Grilled Chicken
Page 3: Subs,
Sloppy Joes,
Platters
Page 4: Take
Out by the
Pound
Page 5:Harold's Ice Cream "Bigger"& Better Page 6: Cakes,
Chicken,
Turkey

TAKE OUT...by the Pound

(Add $ 1.00 for Lean Meat)

MEAT
CORNED BEEF 48.00 SOFT SALAMI 40.00
PASTRAMI 48.00 HARD SALAMI 40.00
ROAST BEEF 48.00 BOILED HAM 40.00
BRISKET 48.00 LIVERWURST 40.00
TONGUE 50.00 VIRGINIA HAM 40.00
TURKEY 48.00
HAROLD'S GIANT HOT DOGS ( uncooked ) 6.25

CHEESE
AMERICAN 17.95
SWISS 17.95
MEUNSTER 17.95
PROVOLONE 17.95
CHEDDAR 17.95
CREAM CHEESE 14.95

BREAD
WHOLE LOAF OF RYE 20.50
1/2 LOAF OF RYE 10.25
BAGEL 2.00

SMOKED FISH
NOVA SCOTIA SALMON 63.95
WHITEFISH 57.95
SABLE 72.95
WHITEFISH SALAD 41.95
BAKED SALMON 72.95

SALADS
EGG SALAD 19.95
CHICKEN SALAD 33.95
TUNA SALAD 33.95
SHRIMP SLALAD 34.95
CHOPPED LIVER 31.95
COLESLAW 15.00
POTATO SALAD 15.00
HEALTH SALAD 15.00
MACARONI SALAD 15.00

PICKLES, ETC.(BY THE PICE)
SMALL .85
PICKLED TOMATOES .90
HAROLD JAR MUSTARD 8.95
HOT PEPPERS .90.
HAROLD JAR PICKLES OR HOT PEPPERS 12.00